A beef casserole infused with cream of mushroom soup and umami seasoning, topped with fried egg roll crumbles. She called it “Hotdish A-Hmong Friends” — a nod to her home district, which has one of …
A beef casserole infused with cream of mushroom soup and umami seasoning, topped with fried egg roll crumbles. She called it “Hotdish A-Hmong Friends” — a nod to her home district, which has one of …
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