Tag: ginger
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Minnesota State Fair 2025: The best and worst new foods, part 1
The best part was the toast, which was exceptionally buttery and crunchy. Overall, the dish was quite salty, but the filling had some good, bold flavor: lemongrass, ginger, fish sauce, garlic, … Full story: http://www.bing.com/news/apiclick.aspx?ref=FexRss&aid=&tid=68a7f11ec5954a8c96bdb8059aa4ea7a&url=https%3a%2f%2fbringmethenews.com%2fminnesota-lifestyle%2fminnesota-state-fair-2025-the-best-and-worst-new-foods-part-1&c=7603899601250145157&mkt=en-us
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Here’s What Chef Yia Vang Thinks You Should Order at His New Restaurant, Vinai
An aromatic braised meat soup, a riff on oil-packed sardines, and a flame- grilled chicken swimming in ginger and coconut … Full story: https://twincities.eater.com/2024/7/26/24206820/vinai-new-hmong-restaurant-yia-vang-minneapolis-dangerous-man
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![HMONG MEAL: Mom’s Chicken Ginger Stir Fry [Nqaj Qab Kib Ntsug Qhav]](https://www.hmoob.tv/wp-content/uploads/2022/05/sddefault_19210.jpg)
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![Hmong Meal: Pork & Ginger Stir Fry [Nqaj Npua Kib Ntsug Qhav]](https://www.hmoob.tv/wp-content/uploads/2021/05/sddefault_14242.jpg)
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Chef Spotlight: Seven questions and a recipe with Chong Vang
What are your go-to ingredients? Being Hmong-American I grew up in two different cultures, eating two different types of food. My go-to ingredients range quite a bit depending on what I’m planning on doing, but I would have to say ginger root. Read Full Article