Tag: chef
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A sneak peek of Diane’s Place, now open in Northeast Minneapolis
Diane Moua earned a reputation as a pastry chef at Minneapolis’ top restaurants, but the menu at her new bistro leans into savory, Hmong-inspired dishes. Full story: https://www.twincities.com/2024/04/08/diane-moua-bistro-ne-mpls-dianes-place/
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A sneak peek of Diane’s Place, now open in Northeast Minneapolis
Diane’s Place, a new bistro from pastry chef extraordinaire Diane Moua, opened on April 6 in the Food Building in Northeast Minneapolis — and we got a sneak peek at the restaurant and attached event … Full story: https://www.yahoo.com/lifestyle/sneak-peek-diane-place-now-201800575.html
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Diane’s Place, a new Minneapolis restaurant, opens Saturday
Diane Moua, a nationally-recognized Minnesota pastry chef with five James Beard Award nominations, is debuting her first restaurant Saturday. Diane’s Place, in northeast Minneapolis ‘ Food Building, … Full story: https://bringmethenews.com/minnesota-lifestyle/dianes-place-a-new-minneapolis-restaurant-opens-saturday
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Acclaimed chef Diane Moua finds her place with Hmong American restaurant
Tags: American, business, chef, Her, Hmong, Hmong American, Minneapolis, money, Moua, restaurant, storyJames Beard-nominated chef Diane Moua is opening her first restaurant. Diane’s Place in northeast Minneapolis opens to the public Saturday, April 6.
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Chef Pangnou Vang Behind the Counter at Sushi Blue
Pangnou Vang’s face is mostly hidden under the bill of her ballcap as she works, angling the blade of her long, wooden handled knife … Full story: https://www.northcoastjournal.com/eat-drink/chef-pangnou-vang-behind-the-counter-at-sushi-blue-29259513
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Hmong-French bistro from notable pastry chef Diane Moua to open early April
Chef Diane Moua’s forthcoming Hmong-French bistro has been in the works for almost a year and a half, and we finally know when we’ll be able to visit one of our most highly anticipated new restaurants … Full story: https://www.yahoo.com/news/hmong-french-bistro-notable-pastry-191800643.html
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Long-awaited restaurant by Minneapolis chef Diane Moua opening April 6
The first restaurant from celebrated Minneapolis chef Diane Moua will open on April 6. Diane’s Place is the restaurant opening that’s been at the top of every list of anticipated opening list. Full story: https://www.startribune.com/dianes-place-open-moua-food-building-minneapolis-bellecour/600352431/
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New restaurant with international flair proposed for Greenfield
The new Chef House restaurant has proposed taking over the space formerly occupied by Red Hot Wings in Greenfield. Full story: https://www.bizjournals.com/milwaukee/news/2024/03/11/restaurant-international-flair-proposed-greenfield.html
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What’s for Lunch? Pastry chef Diane Moua on Hmong sausage and her new restaurant
Diane Moua is about to open Diane’s Place, a brand-new restaurant featuring Hmong-French cuisine in Northeast Minneapolis. Full story: https://www.mprnews.org/episode/2024/02/05/whats-for-lunch-pastry-chef-diane-moua-on-hmong-sausage-and-her-new-restaurant
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St. Paul Hmong pastry chef Marc Heu is semifinalist for James Beard Award
Heu’s journey to pastry is far from straightforward. His farmer parents wanted him to be a doctor. But while in medical school, Heu baked French pastries for friends on the side. Full story: https://www.mprnews.org/story/2024/01/30/st-paul-hmong-pastry-chef-marc-heu-is-semifinalist-for-james-beard-award
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St. Paul Hmong pastry chef Marc Heu is semifinalist for James Beard Award
Marc Heu, of Marc Heu Patisserie Paris in St. Paul, is in contention for a James Beard Award. The French Guianan-raised Hmong culinary star is nominated for Outstanding Pastry Chef in one of the … Full story: https://www.mprnews.org/story/2024/01/30/st-paul-hmong-pastry-chef-marc-heu-is-semifinalist-for-james-beard-award
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‘Iron Chef’ contestant and ‘Feral’ TV host to bring pop-up noodle shop to Pilcrow Coffee
The pop-up will feature soup- and sauce-based noodle dishes from Yia Vang, who grew up in Wisconsin and operates Union Hmong Kitchen in Minneapolis. Full story: https://www.jsonline.com/story/entertainment/dining/2024/01/24/yia-vang-to-bring-slurp-noodle-shop-pop-up-to-milwaukee-pilcrow-coffee/72246883007/
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8 James Beard semifinalist nods for Twin Cities talent
Considered the Oscars of the food world, the foundation recognized local chefs, restaurants, a bar and a baker for its 2024 list. Full story: https://www.startribune.com/james-beard-award-minneapolis-chef-restaurant-bar-bakery-best-chef-midwest/600338153/
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Seven Acre Dairy’s 9-part dinner series has been selling out; a few spots remain
Two of the events will have two seatings. Last summer, Mink brought in Yia Vang, a James Beard Award-nominated, Hmong-American chef (Union Hmong Kitchen) who was named Eater’s Twin Cities Chef of the … Full story: https://madison.com/life-entertainment/local/food-drink/seven-acre-dairy-dinner-series-paoli/article_367b0be8-af74-11ee-a32d-3b47df06131f.html
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Slurp noodles are back at Union Hmong Kitchen
Plus other restaurant news: New seafood restaurant in downtown Minneapolis, Bebe Zito in the suburbs and new chef alert. Full story: https://www.startribune.com/slurp-noodles-are-back-at-union-hmong-kitchen/600326241/
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Chef Yia Vang’s pork katsu sando with honey slaw
Chef Yia Vang hosts Outdoor Channel’s “Feral,” a show about wilderness adventure and the thrill of the hunt. Vang, who is Hmong American, was born in a Thai refugee camp where he lived until his … Full story: https://abcnews.go.com/GMA/Food/chef-yia-vangs-pork-katsu-sando-honey-slaw/story?id=105565632
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Diane’s Place, a Hmong-French restaurant from a top pastry chef, set to open next year in Minneapolis
The menu will include sweet and savory dishes that blend chef Diane Moua’s Hmong upbringing with her classical French culinary training. Read Full Article
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Celebrating Hmong New Year: Remembering the roots
Chef Yia Vang, John Lee and Yeev Thoj, parents of Olympic gold medalist Sunisa Lee, and an Iowa community leader share the importance of their Hmong roots. Read Full Article