Touyer Moua grew up in the Twin Cities hearing from the elders in the Hmong community about the fermenting traditions they left behind. “Back in our old country, Laos, our elders… they would brew their own rice wine,” Moua began explaining.
Touyer Moua grew up in the Twin Cities hearing from the elders in the Hmong community about the fermenting traditions they left behind. “Back in our old country, Laos, our elders… they would brew their own rice wine,” Moua began explaining.
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