Tofu stopped being bland when one Hmong dish transformed it completely

This video works because it takes tofu’s biggest weakness, its blandness, and turns it into the starting point for a dish built on spice, herbs, acid, and texture. The real hook is the transformation, …

Full story: https://www.msn.com/en-us/food-and-drink/world-cuisines/tofu-stopped-being-bland-when-one-hmong-dish-transformed-it-completely/vi-AA22lPfV