The Dish: Man shares journey from refugee to acclaimed chef

Yia Vang, the chef behind the Minneapolis hot spot Vinai, says his restaurant is a love letter to his parents. He arrived in the U.S. as a refugee when he was a young boy. Now, he blends his Hmong …

Full story: https://www.msn.com/en-us/food-and-drink/world-cuisines/the-dish-man-shares-journey-from-refugee-to-acclaimed-chef/vi-AA1Q9OhX