As she juggles the demands of running the pop-up with working full-time, Fang keeps one idea at the core of SoYen: noj qab, nyob zoo, or “eat good, live well” in Hmong. “In our culture, we often do …
Full story: https://twincities.eater.com/2024/2/21/24074480/so-yen-doughnuts-brioche-hmong-pop-up-st-paul
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