Chef Yia Vang, who raised nearly $100,000 earlier this year with a Kickstarter for his new restaurant, finally has a home for that venture. His first ever bricks-and-mortar restaurant, Vinai, will …
Chef Yia Vang, who raised nearly $100,000 earlier this year with a Kickstarter for his new restaurant, finally has a home for that venture. His first ever bricks-and-mortar restaurant, Vinai, will …
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