The meal is a steal at $12 per person (tax, gratuity and beverages not included). Reservations can be made at [email protected]. In January, you can look forward to sous chef Peter Vang and his mother creating a menu full of Hmong flavors.
The meal is a steal at $12 per person (tax, gratuity and beverages not included). Reservations can be made at [email protected]. In January, you can look forward to sous chef Peter Vang and his mother creating a menu full of Hmong flavors.
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