A teacher and a student take a fresh look at Hmong American recipes

Peel them into long, thin strips with a vegetable peeler and set them aside. Remove the papery skin from the garlic cloves and put the cloves into a large mortar. Remove the stem ends of the chilies …

Full story: https://www.kcrw.com/culture/shows/good-food/afghan-cuisine-la-restaurant-closures-hmong-cooking/hmong-recipes-cooking-from-the-heart-sheng-yang-sami-scripter

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