The look on my mother-in-law’s face as I substituted her traditional Hmong cuisine of stewed pork and spicy whitefish for lox and Challah bread reminds me that this road is all uphill, but I’m down for the fight. I build bridges with flan pudding.
The look on my mother-in-law’s face as I substituted her traditional Hmong cuisine of stewed pork and spicy whitefish for lox and Challah bread reminds me that this road is all uphill, but I’m down for the fight. I build bridges with flan pudding.
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