He’s been featured in National Geographic and was the cover story of the May 2020 issue of Bon Appetit. A gifted storyteller, Yia uses food to tell his story and believes every dish has a narrative.
He’s been featured in National Geographic and was the cover story of the May 2020 issue of Bon Appetit. A gifted storyteller, Yia uses food to tell his story and believes every dish has a narrative.
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