Cream cheese wontons are pure Minnesota, and chefs can’t stop reinventing them

Deep-frying cheese is about as American as it gets. Across the Midwest, that usually means fried cheese curds. In Minnesota, it means cream cheese wontons. The dish is simple: Garlic-seasoned cream …

Full story: https://www.msn.com/en-us/foodanddrink/foodnews/cream-cheese-wontons-are-pure-minnesota-and-chefs-can-t-stop-reinventing-them/ar-AA200JJ4